Executive Sous Chef
Company: Komodo - Las Vegas
Location: Las Vegas
Posted on: November 1, 2024
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Job Description:
The Executive Sous Chef assists the Executive Chef in kitchen
operations, supervising food production, managing staff, and
ensuring quality standards. Key responsibilities include
maintaining financial and labor percentages, preparing high-quality
food, and facilitating employee meetings. The role requires a
strong culinary background, excellent communication and leadership
skills, and the ability to work a flexible schedule. The successful
candidate will possess a positive attitude, be a problem solver,
and be passionate about food.
Keywords: Komodo - Las Vegas, Las Vegas , Executive Sous Chef, Hospitality & Tourism , Las Vegas, Nevada
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