Sushi Sous Chef

Company: Komodo - Las Vegas
Location: Las Vegas
Posted on: November 1, 2024

Job Description:

An exciting opportunity awaits a skilled Sushi Sous Chef to join the team at Komodo, a dynamic restaurant within the Groot Hospitality organization. Key responsibilities include overseeing daily food production, establishing operational standards, and supervising staff. Responsibilities include:

• Ensuring food meets corporate specifications and health standards.
• Maintaining proper rotation of food for quality and freshness.
• Monitoring sales and adjusting prep production levels.
• Performing daily line checks with front-of-the-house managers.
• Conducting kitchen walkthroughs to ensure food quality and cleanliness standards.The ideal candidate will possess strong leadership abilities, excellent communication skills, and a passion for hospitality. A Bachelor's degree in Culinary or a relevant field, along with a minimum of 5 years' experience, is required. Japanese food preparation knowledge and excellent organizational skills are also essential.This role requires the ability to work in a fast-paced environment and maintain composure under pressure. The individual must be able to transport up to 40 pounds on occasion and speak, read, and understand basic cooking directions. The establishment is committed to diversity and inclusion, and the ideal candidate will share these values. The position involves standing for 95% of the time, with occasional exposure to cold, heat, and moisture.This job description is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend or modify the job description at any time. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Keywords: Komodo - Las Vegas, Las Vegas , Sushi Sous Chef, Hospitality & Tourism , Las Vegas, Nevada